Better-than-the-Deli Tuna Salad
Serves 815 mins prep0 mins cook
Your new tuna salad recipe is better than the deli, and better for you. I’ve been making this recipe for YEARS and people always love it and say “this tuna is so GOOD.” What makes it so? - A combo of mayo and yogurt makes it rich and creamy without feeling heavy - Minced capers and mustard add a briney and tart backdrop to cut through the creaminess - Lots of fresh herbs, and lots of crunch for freshness and texture
0 servings
What you need
Instructions
In a large bowl, flake drained tuna with a fork. Add in the vegetables, capers, and herbs. Mix to combine. Add the dressing ingredients and salt and pepper to taste - start with maybe 1/2 to 1 teaspoon to start of salt. Taste and add more salt and pepper if needed.View original recipe