One day you’re clubbing in a sequin tube top and the next you’re getting joy from eating green beans out of a paper bag 🥳 Recipe is on my feed but here is the general idea: blanch green beans for a minute, transfer to an ice bath. Toss with good olive oil, grated garlic, lemon zest and juice and lots of salt. Transfer to a parchment paper lined paper bag (or don’t) and eat! Have you tried the green beans in a bag recipe?!
