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Better-than-the-Deli Tuna Salad | Kat Can Cook

Better-than-the-Deli Tuna Salad

Better-than-the-Deli Tuna Salad

15 mins prepServes 8

Your new tuna salad recipe is better than the deli, and better for you. I’ve been making this recipe for YEARS and people always love it and say “this tuna is so GOOD.” What makes it so? - A combo of mayo and yogurt makes it rich and creamy without feeling heavy - Minced capers and mustard add a briney and tart backdrop to cut through the creaminess - Lots of fresh herbs, and lots of crunch for freshness and texture

8 servings

What you need

dill

1 bunch dill

kosher salt

1 tbsp kosher salt

canned albacore tuna

4 can canned albacore tuna

mayonnaise

½ cup mayonnaise

celery

plain greek yogurt

½ cup plain greek yogurt

capers

parsley

1 bunch parsley

dijon mustard

1 tsp dijon mustard

cracked black pepper

1 tsp cracked black pepper

onion

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Instructions

In a large bowl, flake drained tuna with a fork. Add in the vegetables, capers, and herbs. Mix to combine. Add the dressing ingredients and salt and pepper to taste - start with maybe 1/2 to 1 teaspoon to start of salt. Taste and add more salt and pepper if needed.

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