Kat Can Cook

Name: Viral Salmon Sushi Bake
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 8
Cuisine: Japanese
Ingredients: David's Kosher Salt; Organic Cucumber; Organic Avocado; Waterfront Bistro Juice, Concentrate, Lime; Boskovich Green Onions; McCormick® Sesame Seed; Somos White Rice, Cilantro Lime; Sushic Mayo, Spicy; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Oriental Sesame Noodles; STAR Vinegar, Red Wine, Italian Kitchen; Yama Moto Yama Seaweed, Seasoned Roasted, Teriyaki Nori, Original; O Organics Cane Sugar, Granulated, Organic; O Organics Milk, Low Fat, Organic; Wan Ja Shan Soy Sauce; Chicken of the Sea Pink Salmon; Dynasty Sesame Oil, Premium, Hot

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Viral Salmon Sushi Bake

Serves 8120 mins prep15 mins cook

0 servings

What you need

tsp kosher salt

cucumber

avocado

Waterfront Bistro Juice, Concentrate, Lime

fl oz lime juice

bunch green onion

oz sesame seed

cup cooked white rice

cup mayo

Huy Fong Foods Sriracha Hot Chili Sauce Ketchup

tbsp sriracha hot sauce

tbsp oriental sesame oil

tbsp rice wine vinegar

Yama Moto Yama Seaweed, Seasoned Roasted, Teriyaki Nori, Original

Sushi Nori

O Organics Cane Sugar, Granulated, Organic

pinch granulated sugar

tbsp milk

tbsp soy sauce

lb salmon

tbsp sesame oil

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Instructions

The Marinade
2 In a bowl, combine salmon, soy sauce, 2 tbsp sesame oil, and 2 tbsp rice wine vinegar along with a big pinch of salt. Mix together well until evenly combined, cover, and marinate for 2-4 hours.
Spicy Mayo
3 To make the spicy mayo, mix together mayo, milk, chile paste/sriracha, sesame oil, in a small bowl. Once its creamy and smooth, set aside or put into a squeeze bottle.
Assemble
6 Preheat oven to 425°F.
7 In a medium bowl, toss the cooked rice with 1 tbsp rice wine vinegar and a pinch of sugar.
8 To a 9x13 baking pan, add the rice on the bottom. Add as much or as little rice as you’d like to the desired thickness. Then add a layer of seaweed on top to cover the rice. Add the salmon on top.
9 Pop in the oven to bake for about 10 to 15 minutes until golden on top. For more crispiness and color on top, you can broil it for a few minutes but keep a close eye on it so it doesn’t burn.
10 Once out of the oven, drizzle with the spicy mayo. Add avocado, green onions, and sesame seeds on top and enjoy!

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