Miso Sesame Kale Salad | Kat Can Cook

Kat Can Cook

Name: Miso Sesame Kale Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: International
Ingredients: Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Talking Rain AQA Water, 9.5 pH; David's Kosher Salt; Scallion; Hikari Miso Miso Soup, Organic, Spinach & Wakame; Napoleon Co. Grille Garlic Cloves; Cal-Organic Farms Organic Green Cabbage; Pompeii Organic Concentrated Lemon Juice; Lacinato (Dinosaur) Kale; Mighty Sesame Co. Organic Squeezable Tahini Paste; McCormick® Sesame Seed; Sushi Chef Mirin Sweetened Sake; Afc Franchise Corp. Reduced Sodium Soy Sauce; Nagatanien Seasoning for Rice Soup; 1-2-3 Vegetable Cooking Oil

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Miso Sesame Kale Salad

Serves 820 mins prep0 mins cook

0 servings

What you need

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

tbsp water

tsp kosher salt

scallion

Hikari Miso Miso Soup, Organic, Spinach & Wakame

tbsp white miso

clove garlic clove

head green cabbage

Pompeii Organic Concentrated Lemon Juice

fresh lemon juice

head lacinato kale

Mighty Sesame Co. Organic Squeezable Tahini Paste

tbsp tahini

cup sesame seed

cup mirin

Afc Franchise Corp. Reduced Sodium Soy Sauce

cup reduced sodium soy sauce

tbsp unseasoned rice vinegar

tbsp cooking oil

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Instructions

Dressing
2 In a medium bowl, combine the mirin, tamari, tahini, vinegar, oil, miso, water, lemon juice, garlic, salt, and pepper. Whisk until smooth and well combined.(Note: If your tahini is thin in consistency, this is easy to stir together; if it is thick, you can make this in the blender. Add additional water by the tablespoon as needed until you reach the correct dressing consistency.) Set aside.
Salad
4 In a large bowl, combine the kale, cabbage, and scallions. Drizzle almost all the dressing over the salad. (You won’t need all of it—close to that.) Massage the dressing into the kale using your hands to help tenderize the greens. Toss the salad with the sesame seeds and serve. 
5 Enjoy!

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