Pizza Party Salad | Kat Can Cook

Kat Can Cook

Name: Pizza Party Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: Napoleon Co. Grille Garlic Cloves; O Organics Cheese, Organic, Shredded, Parmesan; Treviso Radicchio; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Asturi Bruschettini, Classico Virgin Olive Oil; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine; David's Kosher Salt; Dole Romaine Hearts; French's® Stone Ground Dijon Mustard; Organic Fennel Bulb; McCormick Ground Oregano; El Guapo® Dried Sweet Basil Flakes; Signature Farms Cherry Tomatoes, Red, Angel Sweet; SIGNATURE SELECTS Vinegar, Red Wine; Divina Chopped Calabrian Peppers; Organic Red Onion Bag

Print recipe

Pizza Party Salad

Serves 415 mins prep0 mins cook

0 servings

What you need

clove garlic clove

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

radicchio

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine

can artichoke hearts

tsp kosher salt

romaine hearts

tsp dijon mustard

fennel bulb

tsp dried oregano

tsp dried basil

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

cup red wine vinegar

cup pepperoncini peppers

red onion

Shop Recipe

Instructions


0 In a large bowl, combine the garlic, oregano, basil, mustard, vinegar, and olive oil, and whisk until smooth. Set aside.
1 Roughly chop the artichoke hearts. Pat them dry with paper towels to prevent the salad from becoming watery. Add them to the dressing, then add the romaine, radicchio, fennel, pepperoncini, cherry tomatoes, red onion, salt, and pepper.
2 Toss to fully combine and ensure the salad is evenly coated with the dressing.
3 Divide the salad among serving plates. Use a vegetable peeler or mandoline to shave Parmesan on each serving and enjoy.

View original recipe