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Instructions
0 Preheat oven: Preheat oven to 350°F. 1 Add 2 bags frozen berries, 12 oz each (strawberry and raspberry work great) to an 8x8 or 9x9 baking dish, no need to thaw! Squeeze 1/2 lemon, juiced on top and toss to combine. 2 Top with cookie dough: Place the pre-portioned 1 package refrigerated cookie dough, (Sweet Loren's recommended) on top of the berries in an even layer. 3 Bake for 25–27minutes until the berries are bubbling and hot and the cookies are golden brown on top. 4 Remove from the oven and let rest for at least 15 minutes before serving. Top with vanilla ice cream or whipped cream and enjoy!View original recipe


