Tuscan Kale Chopped Salad
Serves 820 mins prep0 mins cook
If you're looking to eat more plant based meals, this delicious, filling kale salad is a great place to start.
0 servings
What you need
Instructions
0 Once your kale is rinsed, massage the 1/2 teaspoon of salt into the leaves. This will help tenderize the kale, making it nice and soft. Leave to sit while you make the dressing, or up to 4 hours. 5 Make the dressing: 1 If your tahini is very smooth and "drippy" this will come together easily in a mixing bowl. If it's thicker, a high speed blender makes quick work of it. 2 Combine the dressing ingredients and whisk or blend until very smooth. 3 In a large serving bowl, combine all of the salad ingredients. 4 Pour dressing over the salad and mix well. 6 Serve.View original recipe