The Famous Maialino Olive Oil Cake, But Healthier (Gluten-free, Dairy-free)
Serves 1010 mins prep65 mins cook
I've been making this gluten free, dairy free take on Maialino's Olive Oil Cake for more than 12 years and it never disappoints.
0 servings
What you need
Instructions
0 Preheat the oven to 350 Degrees F.Line a 8-inch cake pan (that is at least 2 inches deep) with nonstick baking spray and line the bottom with parchment paper. Set aside. 1 In a medium bowl, whisk together the flour, salt, baking soda, baking powder. 2 In a separate bowl whisk the eggs, then add milk, sugar oil, zest and juice and whisk to combine. 3 Add the dry ingredients to the wet ingredients and whisk just until there are no more traces of flour. 4 Pour the batter into the prepared pan and bake for 65-80 minutes, until the top is golden and a cake tester comes out just clean. 5 Let it sit in the pan for 30 minutes before running a knife around the perimeter of the cake and turning out onto a cooling rack to cook completely. 6 Top with powdered sugar when cool and serve.View original recipe