Pesto White Bean Salad with Garlic Croutons (Vegetarian) | Kat Can Cook

Kat Can Cook

Name: Pesto White Bean Salad with Garlic Croutons (Vegetarian)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: SIGNATURE SELECTS White Beans; Reser's Fine Foods Basil Pesto Bow Tie Salad; Signature Farms Cherry Tomatoes, Red, Angel Sweet; BrightFresh Micro Arugula; Oppy Organic Meyer Lemons; David's Kosher Salt; Chicken of the Sea Tuna, Black Pepper, Cracked; Fresh Gourmet Croutons, Butter & Garlic; DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese; Oven Joy Bread, White, Enriched Sandwich; Asturi Bruschettini, Classico Virgin Olive Oil; Napoleon Co. Grille Garlic Cloves; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

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Pesto White Bean Salad with Garlic Croutons (Vegetarian)

Serves 610 mins prep15 mins cook

Make this delicious plant based salad even easier with your favorite store bought pesto, but don't skip the homemade garlic croutons.

0 servings

What you need

can white beans

Reser's Fine Foods Basil Pesto Bow Tie Salad

cup basil pesto

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

oz arugula

lemon

tsp kosher salt

Chicken of the Sea Tuna, Black Pepper, Cracked

cracked black pepper

cup croutons

DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese

tbsp balsamic glaze

bread

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

garlic clove

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

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Instructions


0 Preheat oven to 425 Degrees F.
1 To make the croutons, cut stale bread into 1 inch cubes and add to a large baking sheet.
2 Using clean hands, toss bread with the olive oil, garlic, salt and pepper making sure they are well coated.
3 Bake for 12-15 minutes, shaking the pan halfway through, until golden on all sides.  Set aside to cool. 
5 In a small mixing bowl, toss white beans with pesto.
To serve:
8 Arrange arugula and tomatoes on a large platter and toss with lemon juice, salt and pepper.
9 Top with pesto white beans and garlic croutons.
10 Drizzle with balsamic glaze, if using, and serve.

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