Pesto White Bean Salad with Garlic Croutons (Vegetarian)
Serves 610 mins prep15 mins cook
Make this delicious plant based salad even easier with your favorite store bought pesto, but don't skip the homemade garlic croutons.
0 servings
What you need
Instructions
0 Preheat oven to 425 Degrees F. 1 To make the croutons, cut stale bread into 1 inch cubes and add to a large baking sheet. 2 Using clean hands, toss bread with the olive oil, garlic, salt and pepper making sure they are well coated. 3 Bake for 12-15 minutes, shaking the pan halfway through, until golden on all sides. Set aside to cool. 5 In a small mixing bowl, toss white beans with pesto. To serve: 8 Arrange arugula and tomatoes on a large platter and toss with lemon juice, salt and pepper. 9 Top with pesto white beans and garlic croutons. 10 Drizzle with balsamic glaze, if using, and serve.View original recipe