Pan Roasted Brussels Sprouts with Bacon and Pomegranate
Serves 415 mins prep25 mins cook
If you want a festive side dish for Christmas Eve dinner and green bean Christmas trees aren't your thing, this is the dish for you.
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What you need
Instructions
0 Add bacon to a large skillet and heat over medium high heat. 1 Cook for 5-7 minutes until the fat has rendered and the bacon is crisp. Remove with a slotted spoon to a paper towel lined plate and reserve. 2 Add the remaining tablespoon of olive oil to the skillet, and when the oil shimmers, add the Brussels sprouts cut side down along with a large pinch of salt and cracked pepper. 3 Cook until charred around the edges, about 5-8 minutes. Stir, and continue cooking another 8-10 minutes until soft, tasting for salt and adding as needed. 4 Reduce heat to medium and add the pomegranate seeds, vinegar, and red pepper flakes (if using). 5 Cook for another 1-2 minutes. 6 Remove from heat and toss the Brussels sprouts with the reserved bacon bits. 7 Serve warm.View original recipe