Overnight French Toast Casserole: SO easy, so good.
Overnight French Toast Casserole: SO easy, so good. Full recipe below, let me know if you have any questions and if you plan to make this for Christmas morning. I hope you do 🎄 Overnight French Toast Bake Serves: 6-8 Ingredients: Nonstick spray or coconut oil, for greasing 3 large eggs 1 1/2 cups unsweetened vanilla oat milk ¼ cup maple syrup, plus more for topping 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ½ teaspoon Kosher salt 8-10 large slices sourdough bread, cubed ¼ cup coconut oil, melted The night before you plan to serve, spray a medium oval or rectangular baking dish with nonstick spray or grease with coconut oil. In a large bowl, lightly whisk together the eggs, then whisk in the milk, maple syrup, vanilla, cinnamon, and salt. Add the bread cubes and toss to coat completely. Transfer the bread cubes to the baking dish, cover with foil, and refrigerate overnight. In the morning, preheat the oven to 350 degrees F. Take the casserole out and remove the cover. Melt coconut oil in a small saucepan and drizzle over the top of the french toast. Bake for 35 minutes until bread is golden and the custard is set. Let rest for 10 minutes, then serve pieces, drizzled with maple syrup. I’m using @planetoat oat milk here and @traderjoes sourdough. . . . #frenchtoast #breakfast #easybreakfast #christmasbreakfast #dairyfree
What you need
cup coconut oil
cup maple syrup
tsp vanilla extract
slice sourdough bread
tsp ground cinnamon
tsp kosher salt
cup oat milk
Instructions
The night before you plan to serve, spray a medium oval or rectangular baking dish with nonstick spray or grease with coconut oil. In a large bowl, lightly whisk together the eggs, then whisk in the milk, maple syrup, vanilla, cinnamon, and salt. Add the bread cubes and toss to coat completely. Transfer the bread cubes to the baking dish, cover with foil, and refrigerate overnight. In the morning, preheat the oven to 350 degrees F. Take the casserole out and remove the cover. Melt coconut oil in a small saucepan and drizzle over the top of the french toast. Bake for 35 minutes until bread is golden and the custard is set. Let rest for 10 minutes, then serve pieces, drizzled with maple syrup.View original recipe