Kat Can Cook

0 Preheat oven to 350 degrees F.
1 In a large bowl, using a stand or handheld mixer, cream together the coconut oil and sugar for 2-3 minutes until light and fluffy.
2 Add the egg and vanilla and mix for another 30 seconds to incorporate.
3 In a medium sized bowl, whisk together the almond flour, salt, cinnamon, and baking soda.
4 Add the dry ingredients to the wet ingredients and mix briefly to incorporate.
5 Using a rubber spatula or wooden spoon, fold in the oats, coconut, and raisins until combined.
6 Scoop 1-1 1/2 Tablespoon sized cookies onto two baking sheets, leaving a couple of inches between them.  You should have between 12-16 cookies.
7 Bake for 11-14 minutes until golden around the edges and soft in the center.  Do not over-bake as they will continue to cook as they cool.
8 Allow cookies to rest on the baking sheet for 20 minutes before transferring to a cooling rack to cool completely.
9 Enjoy!