Caprese Crostini with Pesto and Balsamic Glaze

Kat Can Cook

Name: Caprese Crostini with Pesto and Balsamic Glaze
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: Reser's Fine Foods Basil Pesto Bow Tie Salad; DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese; Organic Tomatoes On The Vine; SIGNATURE SELECTS Sourdough Bread Bowl; Napoleon Co. Grille Garlic Cloves; Galbani Fresh Mozzarella Sliced Log; San Francisco Salt Company Sea Salt, Pure & Natural

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Caprese Crostini with Pesto and Balsamic Glaze

Serves 615 mins prep5 mins cook

Caprese Crostini is a perfect summer dish, focusing on building flavor with simple ingredients. This recipe provides a delicious way to prepare this classic appetizer.

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Instructions

Slice bread and grill for 2-3 minutes per side until lightly charred. While warm, rub the tops of each slice of bread with the garlic clove. Discard. Slather a generous layer of pesto on each slice of bread, then top with mozzarella and tomato. Drizzle balsamic glaze on top and sprinkle with flaky sea salt. Enjoy!

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Kat Can Cook

Caprese Crostini with Pesto and Balsamic Glaze

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