Chocolate Olive Oil Cake
Serves 1210 mins prep70 mins cook
This recipe is what every chocolate cake should be: ultra moist, quick to make, and just sweet enough with a deep chocolate flavor.
0 servings
What you need
Instructions
0 Preheat oven to 350 Degrees F. 1 Spray a 9 or 10 inch cake pan with nonstick spray and line the bottom with parchment paper. 2 In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, sugar, and salt. 3 In a separate medium bowl, whisk together olive oil, eggs, vanilla, milk, and coffee until blended. 4 Add liquid to the flour mixture and mix together until no traces of flour remain. 5 Pour cake batter into the prepared pan and bake for 60-75 minutes, until the a cake tester comes out just clean. 6 Allow cake to cool in the pan for 20 minutes before inverting onto a cooling rack to cool for at least two hours. 7 Serve dusted simply with powdered sugar, or with a cherry compote and whipped cream if desired.View original recipe