Celery Chopped Salad with Dates, Feta and Nuts (Vegetarian, Gluten-Free)
Serves 610 mins prep0 mins cook
A Hungry Lady Salad that will have you rethinking Celery.
0 servings
What you need
Instructions
0 Separate the leaves from the stalks of the celery. Slice the stalks thinly on a bias and roughly chop the leaves. 1 If your celery is a little wilted, place it in a bowl of ice water to heighten the crispiness, then drain on a tea towel before continuing. 2 To toast the nuts, warm them in a medium skillet over medium heat, stirring often, until fragrant and toasted, about 2-4 minutes. 6 Note: If you are making this salad ahead, store the nuts separately and mix in just before serving to maintain their crunch. 3 Place sliced celery stalks and leaves in a medium sized bowl. 4 Add the chopped nuts, dates, feta cheese, lemon juice, white wine vinegar, olive oil, and red pepper flakes. Season generously with salt and pepper, and toss to combine. 5 Serve.View original recipe