Asian Chicken Salad with Orange-Sesame Vinaigrette | Kat Can Cook

Kat Can Cook

Name: Asian Chicken Salad with Orange-Sesame Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: Napoleon Co. Grille Garlic Cloves; Beyond Good Orange Zest, 73% Cocoa; Fruitful Island Blended Sesame Oil, Light Flavor; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; Chosen Foods 100% Pure Avocado Oil; Nagatanien Seasoning for Rice Soup; Dorot Gardens Crushed Ginger; Napa Cabbage; David's Kosher Salt; Carrot; Boskovich Green Onions; Savory Shredded Chicken Breast; Orange Slices Candy; Cilantro; O Organics Parsley, Organic; Fresh Gourmet Almonds, Honey Roasted, Sliced; Birds Eye Sesame Sides; Badia Spices Red Pepper, Crushed

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Asian Chicken Salad with Orange-Sesame Vinaigrette

Serves 415 mins prep0 mins cook

This Asian Chicken Salad with Orange-Sesame Vinaigrette is gluten and dairy free, perfect for meal prepping or making ahead of time, and keeps for 4-5 days in the fridge, dressing and all!

0 servings

What you need

garlic clove

blood orange zest

Fruitful Island Blended Sesame Oil, Light Flavor

cup dark sesame oil

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

cup coconut aminos

cup avocado oil

tbsp unseasoned rice vinegar

tsp ground ginger

cup napa cabbage

kosher salt

cup carrot

green onion

cup cooked shredded chicken breast

cup orange segments

cup cilantro

cup fresh parsley

Fresh Gourmet Almonds, Honey Roasted, Sliced

cup slivered almonds

cup white sesame seeds

tsp red pepper flake

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Instructions


0 In a large serving bowl, whisk all dressing ingredients to combine.
1 To the dressing, add the cabbage and salt and toss it with the dressing.
2 Add the carrots, green onions, and cooked chicken. Toss again to combine.
3 Gently stir in oranges, cilantro, parsley, roasted almonds, toasted sesame seeds and red pepper flakes. Taste it and add more salt if it needs it.
4 Enjoy!

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