Asian Chicken Salad with Orange-Sesame Vinaigrette
Serves 415 mins prep0 mins cook
This Asian Chicken Salad with Orange-Sesame Vinaigrette is gluten and dairy free, perfect for meal prepping or making ahead of time, and keeps for 4-5 days in the fridge, dressing and all!
0 servings
What you need
Instructions
0 In a large serving bowl, whisk all dressing ingredients to combine. 1 To the dressing, add the cabbage and salt and toss it with the dressing. 2 Add the carrots, green onions, and cooked chicken. Toss again to combine. 3 Gently stir in oranges, cilantro, parsley, roasted almonds, toasted sesame seeds and red pepper flakes. Taste it and add more salt if it needs it. 4 Enjoy!View original recipe