Arugula + Blistered Tomato Salad with Creamy Balsamic Dressing (Vegan, Gluten Free) | Kat Can Cook

Kat Can Cook

Name: Arugula + Blistered Tomato Salad with Creamy Balsamic Dressing (Vegan, Gluten Free)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Cuisine: American
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Signature Farms Cherry Tomatoes, Red, Angel Sweet; David's Kosher Salt; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; BrightFresh Micro Arugula; SIGNATURE SELECTS White Beans; Colo-Pac Produce, Inc. Shallots Onions; Truffle Coconut Thumbprint Cookies; Elephant Garlic; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Balsamic Vinegar; Best Foods Real Mayonnaise Mayonnaise; Angel Brand Thyme Sticks; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground

Print recipe

Arugula + Blistered Tomato Salad with Creamy Balsamic Dressing (Vegan, Gluten Free)

Serves 65 mins prep8 mins cook

I love tomatoes in all ways but sauteed in a salad like this might be my new favorite!

0 servings

What you need

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

kosher salt

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

freshly cracked black pepper

cup arugula

white beans

shallot

truffle oil

clove garlic

tsp dijon mustard

cup balsamic vinegar

cup mayonnaise

thyme sprigs

tsp salt

tsp black pepper

Shop Recipe

Instructions


0 Heat olive oil in a medium pan over medium-high heat. Add the tomatoes and let them sit in the pan for 1-2 minutes to start blistering.
1 Sprinkle with the salt and pepper and shake the pan back and forth to coat tomatoes. Continue to cook 3-5 minutes until skin starts to shrink and tomatoes are charred on all sides.
2 Reserve.
3 Add arugula to a large serving bowl.
4 Add white beans, shallot, and blistered tomatoes to the arugula.
5 Drizzle with the creamy balsamic dressing and finish with a large pinch of truffle salt, if using.
6 Serve.

View original recipe