Cottage Cheese Egg Scramble
Serves 12 mins prep3 mins cook
Cottage Cheese Egg 🥚 Scramble = 20 grams of protein per serving! Save and share this easy recipe below ⬇️ I’m using my favorite Happy Egg, they support small farms and provide their hens with 10X the required roaming space for Certified Free Range Eggs. The yolks don’t lie - they’re fire👌
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What you need
Instructions
In a bowl, whisk the eggs, cottage cheese, salt and pepper. Heat a nonstick skillet over medium-low and spray or drizzle with avocado or olive oil. When heated, transfer the eggs to the skillet and slowly fold them continuously until cooked for 2-3 minutes. Remove from the heat and serve.View original recipe