High Protein Canadian Bacon and Egg Cups
Serves 1210 mins prep20 mins cook
High Protein Canadian Bacon and Egg Cups with Happy Eggs, perfect for easy meal prep. Can be customized with green onion or served with zippy greens and hollandaise sauce.
0 servings
What you need
Instructions
Preheat the oven to 400 degrees F. Spray the cavities of a 12 cup muffin pan (preferably nonstick) generously with nonstick cooking spray. Add one round of Canadian bacon to each cavity, gently pushing down to meet the bottom and form a cup. With the extra 8 slices, tear and use them to fill any space on the sides of the muffin cavities. It doesn’t need to look perfect! Crack one egg in each Canadian bacon cup and lower in. Divide the grated cheese evenly among the egg cups and top with the salt and pepper. Bake for 15-25 minutes, depending on how set you want your yolks. Check them at 15 and go from there. These keep refrigerated for up to one week. Enjoy!View original recipe