A sweet chili dipping sauce recipe, perfect for crispy shrimp appetizers. This sauce combines apple cider vinegar, orange marmalade, chili paste, water, and a pinch of salt, heated and reduced until thickened.
Add the vinegar, marmalade, chili paste, water, and salt to a small sauce pot. Heat and stir the mixture over medium heat until thickened and reduced by half, about 5-7 minutes.
