Chicken Taco Chopped Salad with Creamy Avocado Lime Dressing | Kat Can Cook

Kat Can Cook

Name: Chicken Taco Chopped Salad with Creamy Avocado Lime Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: Red Onion; Earthbound Farm Organic Baby Romaine; Cilantro; Daizy Farms Black Beans; Signature Farms · Roasted & Salted Pepitas (9 oz); La Tourangelle Extra Virgin Olive Oil Spray, Organic; Avocado Bag; Spice Select Minced Garlic; Red Bell Pepper; Little Spring Water; McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam; Annabella A2 Whole Milk Buffalo Yogurt - Plain; Morton Iodized Salt, 26 Ounce; Side Chicken Salad; Fresh Gourmet Lime Juice Concentrate

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Chicken Taco Chopped Salad with Creamy Avocado Lime Dressing

Serves 420 mins prep0 mins cook

A fan favorite from the 'Hungry Lady Salad' series, this chopped salad features chicken, fresh vegetables, and a creamy avocado lime dressing.

0 servings

What you need

cup olive oil

red onion

head romaine lettuce

cup cilantro

can black beans

Signature Farms · Roasted & Salted Pepitas (9 oz)

cup pepitas

avocado

clove garlic clove

red bell pepper

cup water

McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam

pinch pepper

Annabella A2 Whole Milk Buffalo Yogurt - Plain

cup plain yogurt

pinch salt

lb cooked chicken

cup lime juice

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Instructions

Combine all salad ingredients (red bell peppers, romaine, red onion, cooked chicken, black beans, pepitas) in a bowl. For the dressing, blend the avocado, smashed garlic, lime juice, cilantro, yogurt, olive oil, water, salt, and pepper until smooth, scraping sides of the blender as needed. Dress the salad or store the dressing separately if serving through the week to prevent the greens from wilting.

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