Dill Pickle Tartar Sauce
Serves 105 mins prep0 mins cook
A healthier and lighter version of traditional tartar sauce using Greek yogurt instead of all mayonnaise, adding protein and a lighter mouthfeel. Perfect for summer seafood.
0 servings
What you need

tbsp fresh dill

tbsp capers

pinch sugar
cup plain greek yogurt
lemon

tbsp dill pickle

cup mayonnaise

tsp black pepper
Instructions
Mix all ingredients in a bowl. Serve immediately or refrigerate until ready to serve.View original recipe