Swiss Chard Garlic Yogurt Dip | Kat Can Cook

Kat Can Cook

Name: Swiss Chard Garlic Yogurt Dip
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 9
Cuisine: American
Ingredients: Asturi Bruschettini, Classico Virgin Olive Oil; Napoleon Co. Grille Garlic Cloves; Raw Swiss Red Chard; Chobani Yogurt Drink, Greek, Lowfat, Strawberry Cream; Best Foods Real Mayonnaise Mayonnaise; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Worcestershire Sauce; Gourmet Garden™ Lightly Dried Organic Chives; Open Nature Pita Chips, Original with Sea Salt

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Swiss Chard Garlic Yogurt Dip

Serves 92 mins prep10 mins cook

A creamy, tangy Swiss chard dip with garlic, Dijon, and fresh herbs—perfect for any occasion!

0 servings

What you need

Asturi Bruschettini, Classico Virgin Olive Oil

extra-virgin olive oil

garlic clove

cup swiss chard

Chobani Yogurt Drink, Greek, Lowfat, Strawberry Cream

cup lowfat greek yogurt

cup mayonnaise

tsp onion powder

tsp garlic powder

tsp salt

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

tsp dijon mustard

tsp worcestershire sauce

Gourmet Garden™ Lightly Dried Organic Chives

cup dried chives

pita chips

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Instructions


0 Set a large, deep sided saute pan over medium heat.  Add 2 tablespoons of olive oil.
1 Saute the garlic for 30 seconds, stirring, until lightly golden.
2 Add the swiss chard with ¼ teaspoon of salt (you’ll use the rest of the salt later) and cook, stirring, for 3-5 minutes until soft.  The swiss chard will cook down quite a bit, so don’t be afraid to overfill the pan.  Once the chard is soft, set aside to cool.
3 In a large bowl, mix together the sour cream, mayonnaise, onion powder, garlic powder, ½ teaspoon salt, pepper, mustard, and worcestershire.
4 When cooled, mix in the swiss chard mixture and chives.
5 To serve, spread the dip in a shallow bowl or platter and sprinkle with more chives a drizzle of extra virgin olive oil.  .
6 Serve with pita chips, crackers, and/or sliced fresh vegetables.

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