Kat Can Cook

0 Mix dry ingredients then add in the water and mix with a wooden spoon.  It should look like a loose bread dough, don’t worry.
1 Add sugar, salt, and then flour and mix with a wooden spoon.
2 Cover and let sit for 30 minutes.  
3 Stretch and fold it on itself in the bowl, cover and rest again for 60 minutes.  
4 When it has risen a lot and bubbling, very gently turn out onto a generously floured surface.
5 Cut in three with a bench scraper.
6 Twist the dough slightly and place in baguette trays, shaping lightly.  
7 Bake for 25-30 minutes at 450 degrees.