Pink Peppercorn Strawberries
Serves 125 mins prep8 mins cook
The addition of Pink Peppercorn to your strawberries will instantly elevate your sauce adding a fragrant and fruity, yet sophisticated twist!
0 servings
What you need
Instructions
0 Combine strawberries, sugar, cornstarch, a squeeze of lemon juice, a few cracks of pink peppercorns, and salt in a small saucepan. 2 Place the pan over medium-low heat. 1 Stir gently until berries are soft and the sauce has thickened, 6-8 minutes. 3 Remove from the heat, let cool, and serve. 4 This will store covered in the fridge for up to a week.View original recipe