New York Deli-Style Chicken Salad

Name: New York Deli-Style Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cooked chicken breasts; 2-3 stalks celery; 1 small red onion; Kosher salt; Fresh cracked black pepper; ⅓ cup mayonnaise; ¼-⅓ cup plain yogurt; 2 teaspoon Dijon mustard; ½ cup fresh parsley

15 mins prepServes 4

This New York Deli-Style Chicken Salad is creamy, flavorful, and perfectly balanced with a touch of Dijon, crisp celery, and a light, tangy dressing.

4 servings

What you need

2 cooked chicken breast

3 celery stalk, minced

1 red onion, minced

2 kosher salt

2 freshly cracked black pepper

⅓ cup mayonnaise

⅓ cup plain yogurt, I use more if it’s Greek style yogurt since it’s thicker

2 tsp dijon mustard

½ cup fresh parsley, chopped (optional, I use it if I have it)

Checkout experience

Shop ingredients

Instructions


0 Tear the breasts once or twice and place in stand mixer bowl.  Shred the meat in a stand-mixer until finely shredded, and transfer to a large bowl.
1 To the bowl with the chicken, add the celery, onion, mustard, yogurt, mayonnaise, and parsley if using.  Season to taste with salt and pepper.
2 Toss to mix completely.
3 Refrigerate until ready to serve where it will keep for up to 5-6 days in the fridge.

View original recipe

New York Deli-Style Chicken Salad

What you need

Instructions

More recipes

Lemony Chicken Soup with Israeli Couscous and Feta

Brown Butter Banana Bread with Cinnamon Crumble

Maple-Rye Banana Bread

Asian Influenced Supper Sauce

Lemony Herb Greek Potatoes

Blackberry Olive Oil Cake with Lemon and Nutmeg

Turkey Meatball Lasagna

Honey Chili Crisp Grilled Chicken

Teriyaki Salmon Bowls

Magic Key Lime Pie

Shredded Kale Salad with Walnuts and Lemon Pecorino Dressing

Simmer Pot