Zucchini Pecan Snacking Bread

Preheat oven to 350 degrees F. Line an 8x8 inch pan with parchment paper and spray with cooking oil/spray. In a large bowl, whisk together the eggs and coconut sugar until combined. Add the vanilla, applesauce, coconut oil, and zucchini and whisk together. In a separate bowl, stir together the oat flour, baking powder, salt, cinnamon, and cloves. Add the dry ingredients to the wet ingredients and stir with a wooden spoon until combined. Add the pecans and stir together briefly. Pour the batter into the prepared pan and top with whole pecans. Bake for 30-40 minutes until cooked through and a tester comes out clean. Let cool in pan on a wire rack for 10 minutes, then remove from pan and finish cooling.