Magic Key Lime Pie

0 Make the crust: In a food processor, combine graham cracker crumbs, plus more for topping and kosher salt. With the processor running, drizzle in butter, melted and pulse until the mixture looks like wet sand.
1 Press the crust: Transfer the crumb mixture to a nonstick or ceramic pie dish. Use the bottom of a dry measuring cup to gently pack the crust across the bottom and up the sides. Prick the base with a fork to prevent puffing.
2 Bake the crust: Bake at 350°F until set and lightly golden.
3 Chill the crust: Let the crust cool, then chill in the fridge while you make the filling.
4 Blend the filling: In a blender, combine the tofu, vanilla, key lime juice, lime zest, coconut cream, honey, cornstarch, and salt. Blend until completely smooth.
5 Fill the crust: Pour the filling into the cooled, chilled crust.
6 Chill the pie: Chill until fully set.
7 Serve: Top with whipped cream, lime zest, and graham cracker crumbs. Slice and serve.