Watermelon Salad with Cucumber, Feta, and Honey-Lime Dressing

Kat Can Cook

Name: Watermelon Salad with Cucumber, Feta, and Honey-Lime Dressing
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: International
Ingredients: David's Kosher Salt; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; SIGNATURE SELECTS Honey, Raw, Wildflower; English Cucumber; McCormick Gourmet™ Organic Basil Leaves; Pure Leaf Tea, Mint; Simply Watermelon Bottle; Boar's Head Crumbled Feta Cheese; Asturi Bruschettini, Classico Virgin Olive Oil; Christopher Ranch Organic Chopped Ginger; Lime

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Watermelon Salad with Cucumber, Feta, and Honey-Lime Dressing

Serves 820 mins prep0 mins cook

A refreshing and vibrant watermelon salad featuring crisp cucumber, crumbled feta cheese, and a zesty honey-lime dressing with a hint of ginger. This gluten-free and vegetarian salad is perfect for summer gatherings, but it's best served immediately to maintain its freshness and prevent excess liquid accumulation.

0 servings

What you need

tsp kosher salt

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

english cucumber

cup fresh basil leaves

cup fresh mint leaves

watermelon

cup feta

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

Christopher Ranch Organic Chopped Ginger

tbsp fresh ginger

lime

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Instructions

Make the dressing: In a small bowl, whisk together the ginger, honey, juice from one lime, olive oil, salt and pepper. Taste it, the lime juice should be coming through, so add the second lime if needed. Set aside.

Make the Salad: In a large serving bowl, combine the watermelon, cucumber, mint, basil, and ¼ cup of the feta. Top the watermelon salad with the dressing and gently toss to combine. Top with the remaining feta cheese and serve right away.

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