Watermelon Salad with Cucumber, Feta and Honey-Lime Dressing | Kat Can Cook

Kat Can Cook

Name: Watermelon Salad with Cucumber, Feta and Honey-Lime Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: Christopher Ranch Organic Chopped Ginger; SIGNATURE SELECTS Honey, Raw, Wildflower; Signature Farms Juice, Lime; Asturi Bruschettini, Classico Virgin Olive Oil; David's Kosher Salt; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Simply Watermelon Bottle; English Cucumber; La Fiesta Yerba Buena Mint; McCormick Gourmet™ Organic Basil Leaves; Boar's Head Crumbled Feta Cheese

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Watermelon Salad with Cucumber, Feta and Honey-Lime Dressing

Serves 810 mins prep0 mins cook

This watermelon salad is quick, delicious and deserves to be on every entertainers table this summer. A gluten free, vegetarian delight, it's refreshing and the taste of sunshine in every single bite.

0 servings

What you need

Christopher Ranch Organic Chopped Ginger

tbsp fresh ginger

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

fresh lime juice

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

tsp kosher salt

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

watermelon

english cucumber

cup mint leaves

cup fresh basil leaves

cup feta

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Instructions


0 Make the dressing: In a small bowl, whisk together the ginger, honey, juice from one lime, olive oil, salt and pepper.  Taste it, the lime juice should be coming through, so add the second lime if needed.  Set aside.
1 Make the Salad: In a large serving bowl, combine the watermelon, cucumber, mint, basil, and ¼ cup of the feta.
2 Top the watermelon salad with the dressing and gently toss to combine.
3  Top with the remaining feta cheese and serve right away.
4 Enjoy!

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