Vegan Eggnog
Serves 125 mins prep0 mins cook
This vegan eggnog is not only easy to make, but it's creamy, filled with warm spices, and absolutely delicious.
0 servings
What you need
Instructions
0 Add all ingredients to a high speed blender. 1 Blend for 1-2 minutes until frothy. 2 Pour into small glasses and garnish with whipped cream and a pinch of ground nutmeg, if using. 3 This makes a large batch and keeps for a week in the refrigerator.View original recipe