Tuscan Kale Salad with Lemon Tahini Dressing | Kat Can Cook
Tuscan Kale Salad with Lemon Tahini Dressing
20 mins prepServes 8
This salad is hearty, nutritious, and packed with protein, fiber and healthy fats to keep you satisfied - not only that but it will last all week in the fridge and is crunchy, creamy, and so delicious.
Once your kale is rinsed, massage the 1/2 teaspoon of salt into the leaves. This will help tenderize the kale, making it nice and soft. Leave to sit while you make the dressing, or up to 4 hours.
Make the dressing: If your tahini is very smooth and “drippy” this will come together easily in a mixing bowl. If it’s thicker, a high speed blender makes quick work of it. Combine the dressing ingredients and whisk or blend until very smooth.
In a large serving bowl, combine all of the salad ingredients.
Pour dressing over the salad and mix well.
Serve.
