Tuscan Kale Salad with Lemon Tahini Dressing | Kat Can Cook

Kat Can Cook

Name: Tuscan Kale Salad with Lemon Tahini Dressing
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: International
Ingredients: David's Kosher Salt; Signature Farms Lemon Juice; Happy Baby Squash Chickpea Spinach Savory Blend; Boskovich Green Onions; English Cucumber; SIGNATURE SELECTS Honey, Raw, Wildflower; Asturi Bruschettini, Classico Virgin Olive Oil; Mighty Sesame Co. Organic Squeezable Tahini Paste; Hot House Red Bell Peppers; Organic Fennel Bulb; Napoleon Co. Grille Garlic Cloves; French's® Stone Ground Dijon Mustard; Walnut Fudge; Lacinato (Dinosaur) Kale

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Tuscan Kale Salad with Lemon Tahini Dressing

Serves 820 mins prep0 mins cook

This salad is hearty, nutritious, and packed with protein, fiber and healthy fats to keep you satisfied - not only that but it will last all week in the fridge and is crunchy, creamy, and so delicious.

0 servings

What you need

tsp kosher salt

cup lemon juice

Happy Baby Squash Chickpea Spinach Savory Blend

can chickpea

green onion

english cucumber

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

Mighty Sesame Co. Organic Squeezable Tahini Paste

cup tahini

red bell pepper

head fennel bulb

clove garlic clove

tbsp dijon mustard

cup walnut

head lacinato kale

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Instructions

Once your kale is rinsed, massage the 1/2 teaspoon of salt into the leaves. This will help tenderize the kale, making it nice and soft. Leave to sit while you make the dressing, or up to 4 hours.

Make the dressing: If your tahini is very smooth and “drippy” this will come together easily in a mixing bowl. If it’s thicker, a high speed blender makes quick work of it. Combine the dressing ingredients and whisk or blend until very smooth.

In a large serving bowl, combine all of the salad ingredients.

Pour dressing over the salad and mix well.

Serve.

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