Kat Can Cook

0 To a food processor, add garlic, bacon, and onion.
1 Pulse for 10-20 seconds or until finely chopped.
2 Add the ground turkey meat to a large mixing bowl.
3 Add bacon mixture in with the turkey, along with the worcestershire, salt and pepper.
4 Form the turkey mixture into 8-10 patties about ½ inch thick.
5 Make an indent with your thumb in the center of the burgers, this will keep them from puffing up too much.
6 Grill for 5-8 minutes or until just cooked through.
7 Serve as is, with grainy mustard, a green vegetable and rice or on burger buns with your choice of fixings.