Kat Can Cook

To a food processor, add garlic, bacon, and onion. Pulse for 10-20 seconds or until finely chopped. Add the ground turkey meat to a large mixing bowl. Add bacon mixture in with the turkey, along with the worcestershire, salt and pepper. Form the turkey mixture into 8-10 patties about ½ inch thick. Make an indent with your thumb in the center of the burgers, this will keep them from puffing up too much. Grill for 5-7 minutes or until just cooked through - be sure not to overcook so they stay moist. Serve as is, with grainy mustard, a green vegetable and rice or on burger buns with your choice of fixings.