Kat Can Cook

0 Put chickpeas in a medium saucepan with baking soda and garlic and cover with water.
1 Bring to a boil, reduce to a simmer, and simmer for 30 minutes.
2 Strain the chickpeas and garlic and transfer to a high speed blender.
3 Add the lemon juice, starting with the juice of one lemon.
4 Add tahini, one teaspoon of salt, the cumin, and the olive oil.
5 Blend until smooth.
6 When smooth, drizzle in the ice water until it's the consistency you want.
7 Taste and add more lemon juice and salt if desired.  I always use 2 teaspoons of salt and the juice of 2 lemons.
8 Spread onto a shallow bowl and top with a drizzle of olive oil, spices, herbs, etc.  Use your imagination!
9 Serve with pita, veggies, chips, or crackers.  Enjoy!