Kat Can Cook

0 Preheat oven to 400 degrees F.
1 Using a knife or a fork, carefully poke holes all over the sweet potatoes. Place the sweet potatoes onto a baking sheet and transfer to the oven. Bake for 45-55 minutes until fork tender.
2 Meanwhile, heat the olive oil in a large skillet over medium high heat and add the onion.  Saute for 5 minutes, then add beef and cook, breaking up large pieces, until just cooked through.  Add the salt, spices, tomato paste, and stock and cook for 5-7 minutes until thickened. 
3 Remove the sweet potatoes from the oven and slice them open. Scoop about ⅓ cup of the inside and reserve for another use to make room for the stuffing.
4 Season the interior with salt and pepper and set aside.
5 In the pan with the beef, add ¼ cup of cheese and cilantro and toss to combine.
6 Using a spoon, stuff each sweet potato with equal parts of the mixture, don’t be afraid to be really generous.  Add remaining ¼ cup of cheese to the top.
7 Transfer the stuffed sweet potatoes back into the oven and let bake for another 10 minutes until warmed through and cheese is melted.
8 Remove the sweet potatoes from the oven, and top with or serve with garnishes.  Enjoy!