Perfectly crunchy, with just enough sweetness, this healthy Superfood Granola Bark is filled with healthy fats, fiber, protein, and antioxidants and will become a family staple in no time.
0 Preheat the oven to 350 degrees F.
1 Line a large baking sheet with a silpat mat or parchment paper.
2 In a large bowl, stir together the oats, coconut, nuts, flaxseed, chia and sesame seeds, salt, and spices.
3 Stir in the coconut sugar, maple syrup, coconut oil, warm water, and vanilla until well combined.
4 Transfer the granola to the baking sheet and spread evenly so the granola lies in a thin sheet.
5 Bake for 15 minutes, undisturbed, then rotate the pans back to front and bake for 15 minutes more.
6 Place the cooked granola right in the refrigerator until cooled and hardened.
7 Break apart in large chunks using a spatula or your fingers.
8 This will keep for up to a month in the refrigerator, which is how I like to store it.
