Strawberry Dump-It Cobbler (Half the Fat & Sugar!) (Gluten-Free)
Serves 910 mins prep50 mins cook
This super simple twist contains half the fat and sugar of a traditional cobbler making it the perfect guilt-free dessert. Who said we couldn’t have our cobbler and eat it too?
0 servings
What you need
Instructions
0 Heat your oven to 375°F. 4 Place butter in a 8x8 inch baking dish. Place dish in oven for 5 to 7 minutes, until butter has melted. Tilt the dish to ensure it is evenly coated with butter. 1 Whisk together the flour, ½ cup sugar, baking powder and salt in a medium bowl 7 Add the 3/4 cup of milk and vanilla and mix. If the batter looks more like cake batter than pancake batter, thin it with another 1/4 cup or so of milk. 5 Pour batter over the butter and don’t stir! It will be separated, that’s ok. Trust the process. 2 Add strawberries evenly to the batter and top with remaining sugar. 3 Bake the cobbler until it is just set and lightly golden on top and edges, 45 to 50 minutes or until bubbling and golden. It may look a bit wet, it will firm up as it cools. 6 Cool to room temperature on a rack before scooping into shallow bowls with whipped cream or ice cream.View original recipe