Spicy Beans & Greens
Serves 215 mins prep20 mins cook
A quick and healthy "Girl Dinner" recipe that turns a can of white beans into a flavorful and easy meal, perfect for a budget-friendly and gluten-free dinner.
0 servings
What you need
tbsp kosher salt
tsp red pepper flake
cup vegetable stock
clove garlic clove
cup swiss chard
tbsp balsamic vinegar
bunch grape tomato
Instructions
In a large pan, saute the onion with a pinch of salt for 4-6 minutes until golden. Add the garlic and cook, stirring, for another minute. Add the halved tomatoes and balsamic vinegar and cook for a minute or two until the vinegar has evaporated. Add the swiss chard and cook, stirring for 3 minutes. Add the stock with a generous pinch of salt and the red pepper flakes and bring to a boil. When it’s bubbling, add in the beans and turn heat to low. Cook for 5-10 minutes until the liquid is reduced and the mixture has become a bit thick and saucy. Taste for seasoning and add salt if it needs it. Serve with crusty bread for dipping.View original recipe