Soba Noodle Salad with Spicy Almond Dressing | Kat Can Cook

Kat Can Cook

Name: Soba Noodle Salad with Spicy Almond Dressing
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 6
Cuisine: Asian
Ingredients: Napoleon Co. Grille Garlic Cloves; Justin's Almond Butter, Cinnamon; Organic Wrapped Cabbage; Lime; SIGNATURE SELECTS Honey, Raw, Wildflower; Sapporo Japanese Style Noodles & Shrimp Flavored-Soup; Hot House Red Bell Peppers; Dynasty Sesame Oil, Premium, Hot; Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli; Talking Rain AQA Water, 9.5 pH; Wan Ja Shan Soy Sauce; David's Kosher Salt; Scallion; Mariani Almonds, Plain, Whole

Print recipe

Soba Noodle Salad with Spicy Almond Dressing

Serves 620 mins prep7 mins cook

Not to be bossy but MAKE THIS SALAD 📣 Soba Noodle Salad with Spicy Almond Dressing 🍜🥗 Save this video because the recipe is below ⬇️ with the printable recipe and nutritional facts on my website. I’ve also linked everything I’m using to make this salad on stories ❤️ Who’s making this?!

0 servings

What you need

clove garlic clove

tbsp almond butter

cup cabbage

lime

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

Sapporo Japanese Style Noodles & Shrimp Flavored-Soup

oz soba noodles

red bell pepper

tbsp sesame oil

Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli

cup sriracha sauce

tbsp water

tbsp soy sauce

tsp kosher salt

scallion

oz almond

Shop Recipe

Instructions

Chop the red pepper, cabbage, and cilantro to your desired size for the salad. Cook the noodles according to package directions (usually just boiling for a few minutes). For the sauce, puree all sauce ingredients (almond butter, water, soy sauce or tamari, sesame oil, honey, lime juice, garlic, chili sauce, Kosher salt) in a food processor or blender. It’s okay if it’s still slightly chunky. To assemble, toss everything together with enough dressing to generously coat everything. Serve warm or cold with roasted almonds on top.

View original recipe