Soba Noodle Salad
Serves 610 mins prep5 mins cook
Tender soba noodles are tossed with shaved vegetables and a spicy, creamy almond butter based dressing for a 15 minute meal that is sure to satisfy.
0 servings
What you need
Instructions
0 Cook soba noodles according to package directions in salted water, usually about 5 minutes. 1 Drain and toss with 1 tbsp of the sesame oil to prevent them from sticking together while you prepare the dressing and assemble the salad. 2 For the dressing: combine all ingredients in a blender and blend until smooth. 3 To assemble: In a large bowl toss vegetables, half of the almonds, half of the scallions, and noodles with enough dressing to thoroughly coat it all. 4 Plate on a larger platter and scatter remaining scallions and almonds on top. 5 Serve room temperature or cold, it will keep for up to a week in the refrigerator!View original recipe