Slow-cooker Banana Bread Oatmeal

Name: Slow-cooker Banana Bread Oatmeal
Prep time: 10 min
Cook time: 75 min
Total time: 10 min
Yield: 4
Ingredients: 2 cup unsweetened oat or almond milk; 1 cup old-fashioned oats; 2 piece ripe bananas; 2 tbsp maple syrup; 0.5 tsp vanilla extract; 0.25 cup chopped walnuts; 0.5 tsp ground cinnamon; 0.25 tsp ground nutmeg; 0.25 tsp Kosher salt

10 mins prepServes 4

Slow-cooker Banana Bread Oatmeal 🍌🥣 Vegan, Gluten-free and it couldn’t be easier to make. SAVE this recipe below ⬇️ and tell me… who’s making this?! Slow-Cooker Banana Bread Oats Vegan, Gluten-Free Serves: 4

4 servings

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Instructions

Spray a 2 quart slow-cooker with nonstick cooking spray.

Peel the bananas and mash them up into a puree. I like to do this on a plate or shallow, flat bottomed container to make this easier.

Combine all ingredients in the slow cooker and cover.

Cook on High for 1 to 1 ½ hours or until liquid is absorbed and oatmeal is tender. You can also cook on low for about 2-3 hours.

Spoon into bowls, drizzle with more maple syrup and cinnamon if desired and serve.

This will keep in the refrigerator for up to a week. When reheating in the microwave, add a bit of water to achieve a soft consistency.

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Slow-cooker Banana Bread Oatmeal

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