Slow-cooker Banana Bread Oatmeal
Serves 410 mins prep75 mins cook
Slow-cooker Banana Bread Oatmeal 🍌🥣 Vegan, Gluten-free and it couldn’t be easier to make. SAVE this recipe below ⬇️ and tell me… who’s making this?! Slow-Cooker Banana Bread Oats Vegan, Gluten-Free Serves: 4
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What you need
Instructions
Spray a 2 quart slow-cooker with nonstick cooking spray. Peel the bananas and mash them up into a puree. I like to do this on a plate or shallow, flat bottomed container to make this easier. Combine all ingredients in the slow cooker and cover. Cook on High for 1 to 1 ½ hours or until liquid is absorbed and oatmeal is tender. You can also cook on low for about 2-3 hours. Spoon into bowls, drizzle with more maple syrup and cinnamon if desired and serve. This will keep in the refrigerator for up to a week. When reheating in the microwave, add a bit of water to achieve a soft consistency.View original recipe