Kat Can Cook

0 Spray a 2 quart slow-cooker with nonstick cooking spray.
1 Peel the bananas and mash them up into a puree.  I like to do this on a plate or shallow, flat bottomed container to make this easier.
2 Combine all ingredients in the slow cooker and cover.
3 Cook cook on High for 1 to 1 ½ hours or until liquid is absorbed and oatmeal is tender.  You can also cook on low for about 2-3 hours.
4 Spoon into bowls, drizzle with more maple syrup and cinnamon if desired and serve.
5 This will keep in the refrigerator for up to a week.  When reheating in the microwave, add a bit of water to achieve a soft consistency.