Skillet Chicken Enchiladas with Squash
Serves 415 mins prep25 mins cook
A comforting skillet supper featuring tortillas filled with shredded chicken and salsa verde, optionally with mashed roasted squash, topped with cheese and baked until bubbly.
0 servings
What you need
Instructions
Grab some tortillas and warm them. Slather each warm tortilla with salsa verde. Roll the tortillas with shredded chicken, and if available, some mashed leftover roasted squash. Arrange the rolled tortillas in a skillet or baking dish. Top with more cheese and salsa verde. Bake until browned and bubbly.View original recipe