Simplest Egg Salad
Serves 615 mins prep0 mins cook
A straightforward and creamy egg salad recipe featuring mashed hard-boiled eggs, crisp celery, minced red onion, whole grain mustard, and mayonnaise, seasoned to taste.
0 servings
What you need
Instructions
In a large, shallow bowl, mash the hard-boiled eggs with a potato masher until partially smooth. Mix in the celery, onion, mustard, mayonnaise, and a big pinch of salt and pepper. Taste for seasoning and add salt if needed. The egg salad will keep, refrigerated and covered for up to 5 days.View original recipe