Kat Can Cook

Name: Saturday Morning Pancakes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Cuisine: American
Ingredients: Justin's Almond Butter, Cinnamon; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Organic Banana; Mama Tere Pea Flour; Bob's Red Mill Rolled Oats, Extra Thick; Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf; Morton Iodized Salt, 26 Ounce; Crunch Easter Flatback Egg

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Saturday Morning Pancakes

Serves 25 mins prep12 mins cook

These pancakes were born out of necessity, and have changed my mom life. Saturday morning pancakes that are basically every food group in a pancake?! Yup. My kids love them and if they have these I don’t stress the rest of the day about their food.

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Instructions

Blend all ingredients (rolled oats, GF AP flour, baking powder, salt, ripe banana, almond butter, cauliflower rice, eggs, milk) in a high speed blender, adding more milk if needed until smooth. Cook the batter on a griddle or skillet for 2-3 minutes per side on medium-low heat until golden brown and cooked through.

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Kat Can Cook

Saturday Morning Pancakes

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