Kat Can Cook

0 Preheat oven to 325 degrees F.
1 Grease an 8x8 inch square pan and line with parchment paper so you have overhang on two sides. This makes removing the blondies easier after they bake.
2 In a medium bowl, whisk together the coconut oil, vanilla extract, almond butter, and eggs.
3 Add in the coconut sugar and whisk to combine. 
4 Using a rubber spatula or wooden spoon, add in the coconut flour and almond flour, baking soda, and salt. Stir to combine. Then stir in the chocolate chips. 
5 Spread the mixture into the prepared pan, sprinkle with flaky salt, and bake for 18-26 minutes, or until the center is just slightly soft and the edges have started to brown. Don't overbake, the blondies will firm up as they cool. 
6 Let cool on a rack for 30 minutes, then lift the blondies out of the pan. Allow them to continue to cool on rack, or in the freezer to make cutting a breeze.  
7 Cut into 12 bars, serve and enjoy!