Rudy's Ribs (Low and Slow, Sauce-less)

Name: Rudy's Ribs (Low and Slow, Sauce-less)
Prep time: 15 min
Cook time: 185 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 bunch Baby Back Ribs; 1 tbsp Smoked Paprika; 1 tbsp Chili Powder; 1 tbsp Onion Powder; 1 tbsp Dried Oregano; 1 tbsp Kosher Salt; 2 tbsp Olive Oil

15 mins prepServes 4

My favorite way to cook ribs is low and slow and sauce-less. I call these “Rudy’s Ribs” after my dear friend’s father Rudy who makes his ribs this way and they are always perfect - falling off the bone, filled with flavor but not dominated by the spices, and SO simple.

4 servings

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Instructions

Take a couple of racks of baby back ribs and coat them with a spice mixture. For the spice mixture, combine smoked paprika, chili powder, onion powder, dried oregano, a good tablespoon of kosher salt, and olive oil. Wrap the coated ribs in aluminum foil. Bake at 325F for 3 hours or so. After baking, uncover the ribs and finish them under the broiler for 5 minutes to get a good crust on them. Serve with pickled something (onions, cucumber pickles, slaw, etc.) and simple white rice for a fab combination.

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Rudy's Ribs (Low and Slow, Sauce-less)

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