Rudy's Ribs (Low and Slow, Sauce-less)
Serves 415 mins prep185 mins cook
My favorite way to cook ribs is low and slow and sauce-less. I call these “Rudy’s Ribs” after my dear friend’s father Rudy who makes his ribs this way and they are always perfect - falling off the bone, filled with flavor but not dominated by the spices, and SO simple.
0 servings
What you need
tbsp onion powder
tbsp smoked paprika
tbsp chili powder
tbsp dried oregano
tbsp olive oil
tbsp kosher salt
bunch baby back ribs
Instructions
Take a couple of racks of baby back ribs and coat them with a spice mixture. For the spice mixture, combine smoked paprika, chili powder, onion powder, dried oregano, a good tablespoon of kosher salt, and olive oil. Wrap the coated ribs in aluminum foil. Bake at 325F for 3 hours or so. After baking, uncover the ribs and finish them under the broiler for 5 minutes to get a good crust on them. Serve with pickled something (onions, cucumber pickles, slaw, etc.) and simple white rice for a fab combination.View original recipe