Kat Can Cook

0 Place sliced cucumbers in a medium sized bowl.
1 Add ¼ teaspoon salt, a few cracks of pepper and toss once.
2 Add basil, parsley, chives, mint, shallot, and lemon juice.
3 Toss gently to combine.
4 Spread ricotta generously over each piece of toast along with a pinch of salt to each.
5 Pile on the cucumber mixture.  Some pieces will fall off, that’s ok.
6 Top with another small pinch of salt and serve.